Halibut, chermoula, preserved lemon
Gallery
The table, as it was
A record of seasons, ingredients, and the quiet pleasure of a well-set table.
Heritage olive harvest
Wild mushroom risotto, truffle shaving
Saffron panna cotta
Citrus from Solaris Orchards
Roasted beet & labneh starter
Market herbs at dawn
Dark chocolate & olive oil tart
Pan-seared scallops
The Olea dining room at dusk
Slow-roasted lamb shoulder
Spring herb garden